Matsu Chinese Cuisine Foods

Longfu, in addition to being a restaurant, is also the first licensed hotel on M

Initially, the owner started by selling vegetables in the market, while the boss

Since its opening in 2004, Zuan Shi has a history of 8 years. The main recommend

The restaurant uses fresh ingredients sourced from the market on the same day fo

Offers seafood and seasonal ingredients from Matsu, with a focus on house-made r

When talking to Matsu locals about the most representative traditional restauran

Matsu is like a string of pearls scattered from the sky at the mouth of the Min

The owner of Matsu Flavors Restaurant is the former chairman of the Matsu Culina

Established for over 20 years, the restaurant has transformed from offering a va

Famous for its seasonal seafood, the restaurant mainly serves live seafood that

Established in 1978, the restaurant uses fresh ingredients and seafood purchased

The banquet hall with the largest venue in Matsu can accommodate fifty wedding t

Since the 60s of the Republic Era, the restaurant mainly sells set meals, rice d

Xinxin started its business in 1976, initially focusing on dining services, incl

"Business cannot thrive just because there are many customers; it is essential t

Initially, the business started with military supplies, daily necessities, and h

The "He Huan Restaurant," which has been in operation for over twenty years, sti

"Guanhailou" is one of the most popular restaurants in Xiju, offering simple dis

Owner Lin Hsiu-Ying has been selling Ding Bian Hu here for 10 years. Besides tak

The famous Guo Li Tofu Shop, a long-established business with fifty years of his