Matsu Chinese Cuisine Foods

Longfu, in addition to being a restaurant, is also the first inn on Matsu Island

At first, the owner’s wife sold vegetables at the market, while the owner work

Since its establishment in 2004, the restaurant has a history of 8 years. The ma

The restaurant prepares dishes using fresh ingredients sourced from the market o

Provides seafood and seasonal ingredients from Matsu, featuring homemade red yea

When talking to the people of Matsu about the most representative traditional re

Matsu is like a string of pearls scattered in the Min River estuary, known as th

The owner of Matsu Flavor Restaurant is the former president of the Matsu Culina

Established for over 20 years, it has evolved from a diverse range of snacks to

Known for its seasonal seafood, the restaurant primarily serves live seafood tha

Established in the 67th year of the Republic, this restaurant prepares Matsu-sty

The banquet hall with the largest venue in Matsu can accommodate fifty tables fo

Since opening in the 1970s, the restaurant primarily serves simple meals, rice d

Xinxin started its journey in 1976, focusing primarily on group meals and banque

"Doing business shouldn't just be about having many customers; it's about making

It all started with the management of military supplies, daily necessities, and

Hehuan Restaurant, which has been in operation for over twenty years, still main

"Ocean View Pavilion" is one of the most popular restaurants in Xiju. In additio

Sichuan Spicy Beef Noodles is a favorite among many soldiers, who enjoy large bo

The owner Lin Hsiu-ying has been selling Ding Bian Hu (a type of rice flour dish

The nationally renowned Guoli Tofu Shop is a fifty-year-old establishment that h