Matsu Chinese Cuisine Foods

Longfu, in addition to being a restaurant, is also the first inn on Matsu Island

At first, the owner’s wife sold vegetables in the market, while the owner work

Since its opening in 2004, the restaurant has a history of 8 years. The main rec

The restaurant prepares dishes using fresh ingredients sourced from the market t

Offers seafood and seasonal dishes from Matsu, featuring homemade red yeast rice

When talking to Matsu locals about the most representative traditional restauran

Matsu is like a string of pearls scattered from the heavens at the mouth of the

The owner of Matsu Flavors Restaurant is the former chairman of the Matsu Culina

Established for over 20 years, the restaurant has transitioned from offering a v

Known for its seasonal seafood, the restaurant specializes in live seafood that

Established in 1978, this restaurant uses fresh seasonal ingredients and seafood

The largest banquet hall in Matsu, accommodating fifty tables for weddings, offe

Since the 60s of the Republic of China, this restaurant has been primarily servi

Xin Xin started its business in 1976, primarily offering set meals and group din

“Doing business isn't just about having many customers; it's about making them

It all started with the operation of military supplies, daily necessities, and h

The "He-Huan Restaurant," which has been in operation for more than twenty years

"View of the Sea Tower" is one of the most popular restaurants in Xiju. In addit

Sichuan Spicy Beef Noodles, many soldiers enjoy large bowls of spicy noodles. Lo

The owner Lin Hsiu-ying has been selling Ding Bian Hu here for 10 years. Besides

Guoli Tofu Shop, famous far and wide, is a time-honored establishment that has b